Our Drinks

Smoked Gouda, Sharp Cheddar, Havarti, Asiago, Crackers, Sopressata, Dry Salami, Prosciutto, Olives, Artichoke Heart

Choose 4 wines to experience and pick a favorite!

Pick four of our bourbons or whiskeys to try in a flight and find a new favorite!

Need help to choose? We can make recommendations.

Cabernet Franc is a vibrant red wine celebrated for its expressive character and versatility. It typically features aromas of red and black fruits, including cherry and raspberry, along with herbal and floral notes, which are hallmarks of the Cabernet Franc variety. The wine is often medium to full-bodied, with smooth tannins and a refreshing acidity.

This wine displays a bright ruby red color, with lively violet hues. On the nose it is intense, showing notes of red fruits, strawberries, and fresh plums. As the wine opens, it also shows mineral notes of graphite.

This Malbec is known for its deep purple color, rich flavors of dark fruits like blackberry and plum, and notes of chocolate, vanilla, and spices that develop from oak aging. It offers a full-bodied experience with smooth tannins and a long, elegant finish.

Soft floral notes of sweet jasmine are perceived along with violets and mild aromas of fruits including peach, strawberry, and watermelon. Fine integration with the wood awakens flavors of cinnamon, cloves, and spices.

From the Uco Valley, this wine has tropical fruit aromas (Mango, pineapple, Passion fruit). Complexes where tropical fruits are amalgamated with a touch of vanilla and toasted wood.

Clear peach color. On the nose, gourmet notes of strawberries and currents. An elegant and rounded rosé with acidulous notes of red berries will sublimate your summer recipes in a light manner.

A fresh forward nose blending notes of honeysuckle, fresh almonds, and honey aromas. The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish.

This is a perfectly off-dry wine with a wonderful and balancing acidity. Aromas of bright peaches and apricots with a minerality that carries the wine through the finish.

Succulent, candied aromas of peach gummy candies, sugared oranges, and waxy apple might point the sipper down the sweet wine route, but this Prosecco is dry.

The nose is aromatic with hints of raspberries, strawberries, and fresh rose petals. Delicate and fragrant, hints of moss counteract the smell of roses for an interesting range of aromas.

A Blend of red Barbera and Nebbiolo grapes. On the mouth, it is well-balanced and savory, showing great freshness accompanied by tannins that contribute to a good length of flavor.

Limoncello is a pure infusion of lemon peel, 'II Gusto di Amalfi' peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels like very small wine tanks

I'Tmperatore Rosso is an Italian red wine renowned for its rich, bold flavor profile and deep ruby color. It often features intense aromas of dark berries, plums, and subtle spice, complemented by velvety tannins and a balanced acidity.

Perfumes are vibrant, with a ftoral bouquet of rose petals, violets, and fresh berries, hints of dark fruit, lavender, and mint. Elegant and complex on the palate with layers of crunchy red fruits, orange peel, sweet spices with earthy and mineral undertones.

Slight sparkling, this Moscato D'Asti has an intense aroma of ripe yellow fruit (peaches, apricots, pears), floral notes (rose petals), and refined exotic spices (freshly cut ginger).

Peach and raspberry leap from the glass with the Prosecco offering subtle notes of apple, pear, and white ftowers

Blood orange aromas with the Prosecco offering subtle notes of apple, pear, and white flowers and tanginess of fresh oranges.

A glass of sparkling wine pleasantly flavored with the juice of mandarins from the Tardivo di Ciaculli consortium.

Albariño known for its fresh and vibrant character. It typically exhibits bright acidity and flavors of citrus, stone fruits, and floral notes, making it a delightful pairing with seafood. The wine showcases the mineral qualities of the coastal terroir, reflecting the region's unique maritime influence.

This powerhouse Spanish Cabernet Sauvignon is bold, full-bodied, and fruit with notes of blackcurrant, mocha, and vanilla, which it owes to its time spent in American oak barrels.

Alfori Pure Est Orange is an orange wine from the Spanish region of Valencia made 100% from the Macabeo grape. A wine with interesting aromas of ripe stone fruits (quince, apricot), slightly marked citruses A fresh forward nose blending notes of honeysuckle, fresh almonds, and honey aromas.

With aromas of violets, ripe plums, and blackberries, with natural orange and lemon juice added, along with a touch of organic pure cane sugar contribute to an exceptionally flavorful and refreshing experience.

Bright ruby red that's clean and complex on the nose. Harmony of fruit with notable hints of fine oak. Solar de Becquer Crianza, is a Riojan red wine made with 70% Tempranillo grape, 20% Mazuelo and 10% Garnacha.

White Tempranillo - a "blanc de noir" is made of 100% Tempranillo, an indigenous grape of Spain. Complex structure and with a full lush mouth feel - this unique sipper is a great expression of the Tempranillo's essence.

Beautiful aromas of grapefruit, lychee, and lime. The fresh flavors of guava, lemongrass, mango, and citrus hang on the palate and linger in the finish.

Blond Lager Beer

We often bring in Limited Edition Burbons and Whiskey. They don't stay around long so they don't make it to the printed menu. Ask your server if we have any new flavors to offer.

We barrel age our own Manhattan’s! Made with RY3 Rum Cask Whiskey and Sweet Vermouth.

We now offer our favorite Redline”‘Bottle in Bond” Old Fashioned!

Pick your four favorites to try! Mix and match it’s your choice.

The bottle in bond act was enacted to guarantee the authenticity and quality of this revered spirit A single distillery. A single-season. 100 proof. No less than four years of patent aging.

After the first barrel a second barrel is assembled from 18-month air-dried wood and then toasted, not charred as your normal bourbon barrel. This process allows the sugars in the wood to be drawn to the interior surface where the bourbon will be making contact, adding amazing flavors to the bourbon, with nothing extra added or done except the transfer into the toasted barrel.

What sets this bourbon apart is the finishing process, where it is aged for an additional period of time in barrels made from Amburana wood, a type of Brazilian hardwood known for its distinctive spicy and sweet flavor profile. This finishing process imbues the bourbon with complex notes of cinnamon, nutmeg, and vanilla, creating a truly unforgettable tasting experience.

Hints of vanilla and caramel entice the senses, accompanied by delicate notes of spice. As the whiskey caresses the palate, the fusion of sweet and savory flavors takes center stage, with luscious caramel, velvety vanilla, and a gentle undercurrent of spice. The secondary finish from the Mongolian Oak introduces a subtle smokiness that adds layers of complexity to the tasting experience.

This bourbon offers an inviting aroma of vanilla, caramel, and oak, with hints of dried fruit and spice. The palate is rich and complex, with flavors of dark chocolate, toffee, and roasted nuts, followed by a long and satisfying finish with notes of vanilla and toasted oak.

With the sweetness of apple brandy playing in harmony with the oakiness of the bourbon, you'll discover a delightful medley of apple, baked goods, and warm spices. Hints of cinnamon and nutmeg dance on your palate, providing an enchanting contrast to the deep, rich caramel notes. The result is a bourbon that's elegant, complex, and truly exceptional.

It begins with sourced barrels from France that once held French orange curacao. The orange curacao aged in these barrels was made from the peels of bitter citrus fruits grown in the Caribbean. The fruits are harvested before they ripen while they're still green. This is when the maximum amount of orange essence can be extracted. After selecting our barrels, we introduce our cask-strength bourbon to the used orange curacao barrels and allow it to finish until it tastes perfect. Orange marmalade and white peppercorn notes with hints of tobacco, black pepper spice, leather, and dried fruit. Deep flavor profile with a strong finish. (115 proof)

The aroma reveals rich vanilla, toasted oak, and hints of dried fruit. Each sip delivers a harmonious blend of bourbon's signature notes—caramel, toffee, and gentle spice—intertwined with the luscious sweetness of vanilla and the nuanced influence of brandy.

Crafted for whiskey lovers and cigar aficionados, RY3 Whiskey Cigar Series is a timeless blend. A stunning fusion of Rum Cask, Madeira Cask and Naranja Cask finished whiskeys, finished further with French Oak staves. Pair your favorite cigar with RY3 Whiskey Cigar Series and make every moment one to celebrate.

The Cognac finish adds complexity, depth, and roundness with notes of maple and a bit of molasses with hints of cinnamon. The first sip is decadence; toffee and coffee flavors dance upon the tongue. You think you will be overloaded with sweetness from the initial aromas, but then the rye spice kicks in. The back end has some clove notes as well. The finish hints at dark chocolate, which is when you feel the proof! (117 proof)

The Madeira finish certainly does impart a new lexicon of flavors to one of the world’s most popular spirits. Madeira’s finishing takes the whiskey beyond the traditional Bourbon barrel vanilla flavors or the raisin and richness imparted by Sherry barrels, with Madeira adding subtle fruity notes, honey overtones, and chocolate, caramel, and cinnamon. (117 proof)

Ry3 is a special blend of 3 phenomenal whiskeys, three carefully handpicked mash-bills, and three distinctive aged statements that are meticulously blended with artisanal distinction to create this magical liquid. The culmination of this beautifully well-balanced whiskey is finished in vintage rum casks for an 8-12 week period, resulting in a sipping experience of silky-smooth rye whiskey with layers of fruity and complex notes from the rum barrels. (100 proof)

A blend of 3 whiskeys with an initial rum cask finish, poured into a second toasted barrel and aged for up to 12 more weeks. Toasting and charring aren’t the same things. The charring process is like grilling the barrel at high heat, and the toasting process is similar to sticking it in the oven to bake for a few hours. The toasted barrels impart different characteristics to the matured rye: enhanced spice character, dark toast, and smoke. The whiskey is simultaneously more mellow and contains deeper flavor (117 proofs)

Nestled in the heart of the Ozark Mountains, in the quaint little town of Clinton, Missouri, Brian and Garrett work industriously to craft only the finest products. Truman Reserve, named after the pristine and beautiful Truman Lake, is their latest offering to the finest whiskey connoisseurs.

Great choice for those wanting a great taste and no alcohol.